They taste great, are easy in the pocket, the best source of protein, versatile and are delicious (have I mentioned it twice??). There can be no better reason other than these that can explain our love for eggs. The best go-to food, you can prepare lip smacking egg food within minutes. You can have them best in breakfast, for they are the energy boosters and will give you the fill for a long day ahead.
We have compiled 2 easy and quick delicious egg recipes which you can try at any hour of the day- as a breakfast, midday snack, and low-calorie lunch or in dinner:
Ingredients: 2 Eggs, onions, ginger & garlic paste, chilies, tomatoes, coriander, salt, butter, garam masala, turmeric powder and olive oil.
Whisk 2 eggs with a pinch of salt in a bowl. In a non-stick pan, melt some butter. Pour whisked eggs into the pan and prepare the omelet. Keep it aside. Now for curry, heat 2 tsp of olive oil in the same non-stick pan. Add onion (finely chopped) and once it turns light golden in color, add ginger-garlic paste.
Add chopped green chilies, turmeric powder and stir for 2 minutes at medium flame. Add tomato paste and half cup water. Turn the flame from medium to slow and cook the content for 3-4 minutes. Once the gravy turns thick, add remaining species according to taste.
Take a serving dish, place the omelet pieces, and pour curry on the top. Sprinkle some freshly chopped coriander on the top.
Mumbai Style Egg Bhurji
Ingredients: 4 eggs, 2 onion (finely chopped), 2 tomatoes (finely chopped), green chilies, 1 capsicum (chopped), ginger, (finely chopped), 1/2 cup coriander leaves, 3 to 4 curry leaves, Olive oil, 1 tsp jeera, 1 tsp red chili powder, 1 tsp turmeric powder, Pav bhaji masala (as per taste), Pinch of asafetida (Hing), Salt as per taste, butter (optional).
Whisk the eggs using a fork in a bowl and keep it aside. Heat 2 tbsp. olive oil in a nonstick pan, add hing, curry leaves and let it spatter. Sauté finely chopped onions and ginger till they turn light golden in color. Now add green chilies, small diced tomatoes, capsicum and cook for 4 minutes. Add remaining spices to the mix according to taste and pour a half cup (or less) water. Cook it on medium to slow flame for another 3 minutes. Add whisked eggs to the pan, mix all the ingredients together slowly. Once the eggs look well cooked, then you can turn the flame off. Sprinkle some freshly chopped coriander and chat masala (optional).